Adorn your door with a real Christmas tree wreath, now available at Drum! Our Real Christmas wreaths are here, full of cheer and ready to make your neighbours jealous (and impress the postman)!
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Mist them each week to stop the wreath from drying out. Opting to keep them indoors, such as over the fireplace? Mist them a little more, every 2-3 days, as the central heating will dry the wreath a little quicker
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The soup originates from the town of Cullen in Moray, on the Scottish northeastern coast. Traditionally, the word "Skink" is used to describe a broth made with beef scrapings. In the 1980s, these scraps of beef became hard to come by. However, at this time, Cullen’s harbour was a thriving fishing port. So the people of the town decided to use smoked haddock in their soup. From this, the Cullen Skink we all love today was created.
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Shortbread is a favourite of all seasons and a traditional Scottish staple. It is an easy-to-make treat for all the family. A traditional treat for First Footing. Perfect event for Valentine's Day, Christmas, or even a little afternoon meet-up with friends and family!
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A traditional Scottish dish made of mashed turnips (specifically swedes or rutabagas, known as "neeps" in Scotland) and potatoes (referred to as "tatties"). This comforting side dish is famously served with haggis, especially during a Burns Supper on Burns Night (January 25th) or during Hogmanay celebrations.
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Are you wondering what to do with the foliage lying around? Try making your own door wreath! Perfect for Christmas or even just as decoration for your front door, this tutorial will guide you through the best way to create your very own.
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