Christmas Calendar

Get jolly with us! We have multiple exciting festive events to look forward to this season. Including our anticipated Gardening Club Exclusive Christmas Shopping Day, as well as guests Albacappella and Granite City Chorus to fill our tower with festive tones.


 

Gardening Club Exclusive Christmas Shopping Day

A day you'll want to clear your calendar for! We will be offering 20% off nearly all departments* to our Gardening Club Card customers for our Christmas Shopping Days. 

Dates: Thursday 27th and Friday 28th of November

Store Opening Hours: 9 am - 5 pm.


* Foodhall and Restaurant are not included in the offer


 

 

Albacappella

Albacappella is an award-winning female a cappella chorus based in Aberdeenshire, Scotland. They will be joining us to kick-start the season.

Date: Friday, 28th of November

Performance Times: 1:00 pm - 1:30 pm, 1:45 pm - 2:15 pm, 2:30 pm - 3:00 pm


 

 

Granite City Chorus

Continuing with the festive cheer, we will be joined by Granite City Chorus to complete our long weekend of festivities.

Date: Saturday 29th November

Performance Times: 11:30 am - 12:00 pm, 12:30 pm - 1:00 pm, 1:30 pm - 2:00 pm


 

 

Christmas Menu Begins

Our Christmas menu is here with ALL the festive cheer. Looking for a little taste of Christmas with our Festive Ciabatta or the full festive feeling with our Roast Turkey special? We are here to make your Christmas perfect!

Served Between: Monday, 1st of December - Wednesday, 24th December

Menus: Christmas Menu | Festive Afternoon Tea Menu


 

 

Granite City Chorus

Can't make the first date or left wanting more? We are lucky to have Granite City Chorus returning to us for a second date! 

Date: Saturday 6th of December

Performance Times: 11:30 am - 12:00 pm, 12:30 pm - 1:00 pm, 1:30 pm - 2:00 pm

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The soup originates from the town of Cullen in Moray, on the Scottish northeastern coast. Traditionally, the word "Skink" is used to describe a broth made with beef scrapings. In the 1980s, these scraps of beef became hard to come by. However, at this time, Cullen’s harbour was a thriving fishing port. So the people of the town decided to use smoked haddock in their soup. From this, the Cullen Skink we all love today was created.

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Looking After Your Christmas Wreath

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