Traditional Scottish Shortbread
Shortbread is a favourite of all seasons and a traditional Scottish staple. It is an easy-to-make treat for all the family. Make it a treat for Valentine's Day, Christmas, or even a little afternoon meet-up with friends and family!
Makes 25 Pieces | Preparation Time 35 minutes | Cooking Time 19 minutes | Total Time 54 minutes
Ingredients
| 170 g | Stork Margarine |
| 85 g | Icing Sugar |
| 170 g | Plain Flour |
| 85 g | Cornflour |
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Method
- Preheat your oven to 160°C.
- Place all ingredients into a large mixing bowl/mixer and mix until blended.
- Once mixed, place into the fridge and chill for around 20 minutes.
- Once chilled, remove from the fridge and roll out onto a lightly floured surface until roughly 1cm thick and cut to size with a cutter.
- Bake at 160°C for roughly 19 minutes or until lightly coloured
- Remove from oven and place on wire rack.
- Finish off with a sprinkle of sugar or decorate with royal icing.
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