Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Cracknel
Cracknel
Cracknel / Cracknell is a favourite at The Mains of Drum. Delicious and easy to make - the perfect lunchbox treat.
Preparation Time 3 minutes
Cooking Time 5 minutes
Total Time 8 minutes
Cornflakes x 1 Box ( Approx 17.6 oz )
Margarine x 13.2 oz
Syrup x 14 oz
Dried Milk Powder x 10 oz
Coconut x 4 oz
Drinking Chocolate x 2 oz
Sultanas x 1.5 handfuls
Melt the margarine and syrup in a pan together DO NOT BOIL
In the a mixing bowl add the dried milk, coconut, drinking chocolate and sultanas
When the margarine mix has melted add to the dry mix
Once mixed add the cornflakes and mix again for 2-3 mins
Line a large tin with parchment paper and fill with the mix
Leave to set and enjoy!
Other Recipes
Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Clootie Dumpling
This traditional steamed Scottish Pudding is made with juicy fruits and comforting spices. Celebrating Burns Night with a wee dram or custard is a perfect dessert.
Sticky Toffee Pudding
This warming and sumptuous Sticky Toffee pudding is the perfect comfort food for these colder months.