Coffee and a cake, rolled into one!

Preparation time:
Cooking time:
Overall cooking time:


5 eggs, Separated

180g Caster Sugar

300g Mascarpone

250ml Cold Strong Coffee

3 Tablespoons of Amaretto

Ladyfinger Biscuits

Ameretti Biscuits

80g Dark Chocolate, Finely Grated


Step 1: Beat the egg yolks with the sugar until the sugar has dissolved and the mixture is light and fluffy and leaves a ribbon trail when dropped form the whisk

Step 2: Add the mascarpone and beat until the mixture is smooth

Step 3: Whisk the egg whites until soft peaks form, fold into the mascarpone mixture

Step 4: Pour the coffee into a shallow dish and add amaretto

Step 5: Dip ladyfinger biscuits one at a time into liquor and build tiramisu

Step 6: Finally cover with grated chocolate