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Spooky Cupcakes

Halloween Theme Cupcakes

Halloween Theme Cupcakes

The classic Cupcake with a spooky twist, perfect for 8!

Preparation time:
Cooking time:
Overall cooking time:


4oz Stork Margarine

4oz Casting Sugar

4oz Self-raising Flour

2 Eggs

Butter Icing

Spooky Decorations

Cupcake Cakes


1. Take the softened margarine and place it in a deep bowl along with the sugar. Whisk the ingredients until it creates a light and fluffy mixture.

2. Now add the 2 eggs and mix.

3. Pour in flour and mix thoroughly until the mixture is smooth.

4. Place the cupcake cases into a backing tray.

5. Divide the mixture evenly into the cupcake cases.

6. Put mixture into a preheated oven and allow to bake for 30 minutes at 160°C.

7. Decorate cupcakes with the butter icing and decorate to please.