Mrs Bridges Orange Curd Cheesecake

Mrs Bridges Orange Curd Cheesecake

Orange Curd Cheesecake, with a local touch...

Preparation time:
Cooking time:
Overall cooking time:


150g Digestive biscuits, crushed

50g unsalted butter, melted

600g cream cheese

50g caster sugar

170g Mrs Bridges Orange Curd

Rind and juice of one orange

200ml whipping cream

Whipped Cream and orange rind to decorate


Step 1: Mix the crushed biscuits with the melted butter and press into the base of a lightly greased 20cm loose based cake tin. Chill.

Step 2: Beat together the cream cheese, sugar, curd, orange juice and rind.

Step 3: Whip the cream to a stiff hold. Fold into the cream cheese mixture.

Step 4: Spoon over the base and level the top. Chill for 3-4 hours or overnight.

Step 5: Before serving, decorate with the whipped cream and orange rind.