×
Home Online Store Covid-19 Info Shopping BooksCards & GiftwrapClothingCook & DineFor the Younger OnesHome AccessoriesJewelleryPet & Wild Bird CareWellbeingOutdoor LivingHome Fragrances Gardening Outdoor PlantsGrow Your OwnPlant & Garden CarePlant GuaranteeOrnaments & PotsGardening Club Eating Staying LocalFood HallOur RecipesThe Restaurant What's Happening Inside the StoreOutside in the Plant AreaUpstairs in the RestaurantStyled by Wendy Contact Us

Crispy Chicken Wings

Crispy Chicken Wings

Crispy Chicken Wings

Crispy Chicken Wings With Sauteed Potatoes and Tayberry and Sage vinegar.

Preparation time:
Cooking time:
Overall cooking time:

Ingredients

8 free range chicken wings

1 Tsp each of sweet paprika, chilli power, Maldon salt and onion powder

2 tbsp plain flour

1/2 tsp black pepper

Pre-boiled new potatoes (cut into quarters)

Rapeseed oil for cooking (heats to high temperatureand gives good colour)

Tayberry and Sage Vinegar

Method

Step 1: Preheat oven to 200° or Gas mark 5

Step 2: Mix seasonings with flour in a large bowl (big enough to fit the chicken wings). Coat wings evenly with the seasoned flour.

Step 3: Heat frying pan with 100ml rapeseed oil. Place wings in pan to cook on a medium heat so they don’t burn – cover with pan lid.

Step 4: Cook each side for 5 minutes until crispy. Try to resist the temptatio to turn the wings repeatedly, once is sufficient.

Step 5: Transfer to an oven tray and roast for 15 minutes to ensure the chicken is totally cooked through.

Step 6: Clean frying pan, heat 1 tbsp oil, add the potatoes an fry until crispy.