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Light and crispy! (Nut free)

Preparation time:
Cooking time:
Overall cooking time:


0.5 Bags of Cornflakes

0.8 Blocks of butter

0.6lbs of syrup

0.35lbs of Dried Milk Powder

2oz Coconut

1oz Drinking Chocolate

1 Handfuls of Sultanas


Step 1: Melt the Marg and syrup in a pan together DO NOT BOIL

Step 2: In the a mixing bowl add the dried milk, coconut, drinking chocolate and sultanas

Step 3: When the marg mix has melted add to the dry mix

Step 4: Once mixed add the cornflakes and mix again for 2-3 mins

Step 5: Line a large tin with parchment paper and fill with the mix

Step 6: Leave to set and enjoy!

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The Mains of Drum, Drumoak, Banchory, Aberdeen, AB31 5AN