Balmoral Chicken

Balmoral Chicken

A classic Scottish recipe!

Preparation time:
Cooking time:
Overall cooking time:


4 Chicken breasts

8 slices streaky bacon

1 tin of Stahly Scotch Haggis

250ml chicken stock

2tbsp whisky

100ml double cream

1 tbsp Dijon mustard

20g butter


For Chicken

Step 1: Pre-heat the oven to 200 °C (400 °F and Gas6).

Step 2: Use a knife to cut a slit along the side of each chicken breast to make a pocket.

Step 3: Spoon haggis into the chicken breasts.

Step 4: Wrap the chicken with 2 slices of bacon.

Step 5: Cover in foil and bake in the oven for 25-30 minutes until the chicken is cooked through.

For the Whisky Sauce

Step 1: Mix chicken stock and whisky in a pan, bringing to the boil and reducing the volume by half.

Step 2: Add the mustard and cream, continue to stir and finally add butter.

Step 3: Serve with vegetables and pour whisky sauce over top.