Upstairs in the Restaurant

  • Our new menu launched 18th April 2017. Find out more here…

  • We are supporting Fairtrade Fortnight…

  • New range of fruit juices made in the heart of The Kingdom of Fife…

  • Ross Brown has now been promoted to Head Chef in The Restaurant!

  • We are now titled with “The Greatest Festive Catering Team 2016” for all of our Christmas efforts over the festive period…

  • Celebrating with Food and Fiddle Fortnight, we are hosting “Fishy Friday” in October – a haddock meal for £8pp.

  • Join us at The Mains of Drum to help raise funds as a host of Macmillan’s Biggest Coffee Morning 2016.

  • The Mains of Drum are celebrating Afternoon Tea Week with a special offer of £8 per person. Limited seating; booking is advised – available 2:30-4pm.

  • Support the STV Children’s Appeal and join us for a ‘Breakfast Butty with Sean Batty’. From 9:00am til 9:30am

  • Join us for some Father’s day celebrations at The Mains of Drum. We have a mouth watering carvery being served in the restaurant, as well as some tasty desserts for Dad.