Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Crispy Chicken Wings
Crispy Chicken Wings
Crispy chicken wings with homemade seasoning. Paprika and chilli powder give this dish an enjoyable kick!
Preparation Time 20 minutes
Cooking Time 20 minutes
Total Time 40 minutes
Free range chicken wings x 8
Sweet paprika, chilli powder, Maldon salt and onion powder x 1 tsp each
Plain Flour x 2 tbsp
Black Pepper x 1/2 tsp
Pre-boiled new potatoes (cut into quarters)
Rapeseed oil for cooking (heats to high temperatureand gives good colour)
Tayberry and Sage Vinegar
Preheat oven to 200° or Gas mark 5
Mix seasonings with flour in a large bowl (big enough to fit the chicken wings). Coat wings evenly with the seasoned flour.
Heat frying pan with 100ml rapeseed oil. Place wings in pan to cook on a medium heat so they don’t burn – cover with pan lid.
Cook each side for 5 minutes until crispy. Try to resist the temptation to turn the wings repeatedly, once is sufficient.
Transfer to an oven tray and roast for 15 minutes to ensure the chicken is totally cooked through.
Clean frying pan, heat 1 tbsp oil, add the potatoes an fry until crispy.
Other Recipes
Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Clootie Dumpling
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Sticky Toffee Pudding
This warming and sumptuous Sticky Toffee pudding is the perfect comfort food for these colder months.