Ploughman’s Lunch

Preparation time: 10 mins
Cooking time: 0 mins
Overall cooking time: 10 mins

Ingredients

JG Ross – Traditional Round Scotch
Devenick Dairy Smoked Deesider Cheese
Cambus O May Signature Cheese
Strathdon Blue Cheese
Galloway Lodge Poachers Pickle
Seedless red grapes
Sliced red delicious apple
Silverskin pickled onions
Mixed salad leaves and salad dressing
Beetroot, tomatoes and celery sticks can be added as optional extras.

Method

Slice some wedges of bread, cheese and apple and place on a plate or cheese board with a handful of grapes, some pickled onions, mixed salad leaves, poachers pickle and any of the suggested optional extras.
Incredibly easy and exceptionally tasty.