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Mediterranean Vegetable Spring Rolls

Mediterranean Vegetable Spring Rolls

Mediterranean Vegetable Spring Rolls

Spring rolls with a Mediterranean twist!

Preparation time:
Cooking time:
Overall cooking time:


Spring Roll Pastry

Mixed Peppers


Red Onion

Cheddar Cheese



Black Pepper

Fresh Rosemary

Olive Oil


Step 1: Into baking tray dice: peppers, red onion, courgettes

Step 2: Add olive oil and mix

Step 3: Place rosemary on top of mixture and put into pre-heated oven (180 degrees)

Step 4: Leave to roast for 15 minutes and grate cheddar cheese and mozzarella

Step 5: Once cooled, mix with cheddar cheese and mozzarella and roll in spring roll pastry

Step 6: Raise a deep pan of oil or fryer to 180 degrees and delicately drop the spring rolls into the oil

Step 7: Let the spring roll fry for 1 minute and then remove